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APPETIZERS & SIDES
Hummus, tabbouleh, baba ghanoush, 2 vegetarian grape leaves, and 4 falafel patties with tahini sauce.
A textured blend of smoked eggplant, tahini sauce, fresh garlic, and fresh lemon juice.
Cooked kale, black-eyed peas, cracked bulgar wheat, and spices. Topped with caramelized onions.
5 falafel patties on top of lettuce. Served with tomatoes, pickles, and tahini sauce.
Vegetarian Grape Leaves
Stuffed with rice, fresh tomatoes, parsley, and onions steamed in fresh lemon juice.
Ground beef mixed with cracked bulgar wheat and spices, then baked. Served with a side salad or yogurt.
Jolina's Spinach Pie
Fresh spinach cooked with onions, spices, and fresh lemon juice stuffed in pita bread.
Jolina's Meat Pie
Cooked ground beef with onions, toasted almonds, and spiced stuffed in pita bread.
Jolina's Chicken Sumbusek
Grilled chicken cooked with onions, green peppers, tomatoes, and spices stuffed in pita bread.
Boiled fava beans mixed with tomatoes, parsley, mint, garlic, onion, and fresh lemon juice.
SOUPS & SALADS
A mixture of potatoes, carrots, tomatoes, celery, green beans, onions, zucchini, and spices.
Finely chopped parsley, mint, tomatoes, onions, and cracked bulgar wheat. Tossed in fresh lemon juice and olive oil.
Tomatoes, onions, cucumbers, mint, and green peppers. Tossed in fresh lemon juice and olive oil.
Lettuce, tomatoes, cucumbers, mint, green peppers, red cabbage, and pita chips. Tossed with vinegar dressing.
Boiled potato cubes with tomatoes, parsley, mint, and onions. Served with Jolina's dressing.
Lettuce, tomatoes, cucumbers, mint, and olives. Topped with feta cheese and scallions, served with Jolina's dressing.
Served with grilled cheese wrap or french fries.